Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our succulent Pan Fried Oysters, expertly coated for a golden crisp and served with a zesty remoulade. Each bite reveals the tender, briny sweetness of the ocean, perfectly complemented by a hint of spice. A delightful appetizer that captures the essence of coastal cuisine!

Shuck the fresh oysters and place them on a plate. Pat them dry with paper towels to remove excess moisture.

Prepare the Oysters

In a bowl, mix the flour, cornmeal, salt, and black pepper. In another bowl, whisk together the eggs and milk.

Make the Coating

Dip each oyster into the egg mixture, then dredge them in the flour-cornmeal mixture, ensuring they are evenly coated.

Coat the Oysters

In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

Heat the Oil

Carefully place the coated oysters in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and crispy.

Fry the Oysters

Remove the fried oysters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your choice of dipping sauce.

Drain and Serve

Fresh oysters

All-purpose flour

Cornmeal

Salt

Black pepper

Eggs

Milk

Vegetable oil

Pan Fried Oysters*

Savor the delicate taste of our expertly seared scallops, perfectly caramelized to create a golden crust that gives way to tender, buttery flesh. Each bite is enhanced with a drizzle of our house-made lemon beurre blanc and garnished with a sprinkle of fresh herbs, offering a delightful balance of flavors that transports you straight to the seaside. Served with a side of seasonal vegetables, this dish is a celebration of fresh ingredients and culinary artistry.

Scallops

Indulge in our exquisite King Crab, featuring succulent, tender claws and legs that are brimming with rich, sweet flavor. Served with a side of zesty lemon butter and fresh herbs, this seafood delight promises a regal dining experience that will transport your taste buds to the ocean's depths. Ideal for seafood lovers seeking a truly luxurious treat.

King Crab

Indulge in the exquisite flavors of our succulent lobster, expertly prepared to highlight its natural sweetness. Each tender morsel is delicately seasoned and served with a rich butter sauce that perfectly complements the ocean-fresh taste. This luxurious seafood dish promises a dining experience that is both elegant and unforgettable.

Lobster

5 for $18. Panko crusted crab cakes, chipotle aioli

Mini Crab Cakes

3 for $18. Pan seared Bay of Fundy scallops, lettuce, lemon aioli

Scallop Sliders

Elevate your sipping experience with our Basic High Balls, expertly crafted to deliver a refreshing burst of flavor in every sip. Each drink features a perfect balance of premium spirits and your choice of invigorating mixers, served over ice for an irresistibly crisp and chilled delight. Ideal for any occasion, these classic cocktails provide a smooth and satisfying taste that keeps you coming back for more.

Basic High Balls (1oz)

Make Pan Fried Oysters* Recipe in just 30m. Indulge in our succulent Pan Fried Oysters, expertly coated for a golden crisp and served with a zesty remoulade. Each bite reveals the tender, briny sweetness of the ocean, perfectly complemented by a hint of spice. A delightful appetizer that captures the essence of coastal cuisine!

Pan Fried Oysters* Recipe

Ingredients

Oysters and Coating

Method

Cooking Instructions