Jul 09 2026
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Ingredients
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Oysters
Garnish
Method
Preparation
- 1
Clean the Oysters
Rinse the Onset Bay oysters under cold running water to remove any sand or debris.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife at the hinge and twisting to open. Be cautious of the shell edges.
- 3
Arrange Oysters
Place the shucked oysters on a serving platter, ideally on a bed of crushed ice to keep them chilled.
Serving
- 4
Garnish and Serve
Serve the oysters with lemon wedges, a sprinkle of freshly ground black pepper, and a side of mignonette sauce for dipping.