Jul 09 2026
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Ingredients
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Oysters Preparation
Method
Preparation Steps
- 1
Shucking the Oysters
Carefully shuck the Olympia oysters using an oyster knife. Hold the oyster in a towel and insert the knife into the hinge to pop it open. Slide the knife along the top shell to detach the meat from the shell.
- 2
Serving the Oysters
Arrange the shucked oysters on a serving platter. Sprinkle a pinch of sea salt over each oyster.
- 3