Okanagan Premium Apple Cider Recipe

Preparation

1. 1

   Prepare the Apples

   Wash the apples thoroughly and remove any stems. Cut the apples into quarters, removing the seeds and any bad spots.

2. 2

   Juicing the Apples

   Using a juicer or a food processor, extract the juice from the apple quarters. If using a food processor, strain the juice through a fine mesh sieve or cheesecloth into a large bowl.

3. 3

   Mixing the Ingredients

   In a large pot, combine the apple juice, water, and granulated sugar. Stir until the sugar is dissolved. Add the cinnamon stick for flavor.

4. 4

   Fermentation

   Once the mixture is cool, sprinkle the yeast over the top. Cover with a cloth and let it sit at room temperature for 24 hours.

5. 5

   Bottling

   After 24 hours, pour the mixture into sterilized bottles or cans, leaving some space at the top. Seal tightly.

6. 6

   Carbonation

   Let the bottled cider ferment in a cool, dark place for 1-2 weeks. Check for carbonation by gently squeezing the bottles.

7. 7

   Chill and Serve

   Once carbonated, chill the cider in the refrigerator and serve cold. Enjoy your homemade Okanagan Premium Apple Cider!