Jul 09 2026
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Ingredients
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Oysters
Mignonette Sauce
Method
Preparation
- 1
Shuck the Oysters
Carefully shuck the Noank oysters and place them on a serving platter, ensuring to keep the juice inside the shells.
- 2
Make the Mignonette Sauce
In a small bowl, combine red wine vinegar, finely chopped shallots, and crushed black peppercorns. Mix well and let sit for at least 10 minutes to allow the flavors to meld.