Gin, Pandan & Toasted Rice Syrup, Lime, Wasabi Tincture, Lemongrass & Plum Bitters

SUPPLY CHAIN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Nice Fundy Scallops, perfectly seared to golden perfection. These succulent, ocean-fresh scallops are delicately seasoned and served atop a bed of creamy risotto, garnished with a vibrant herb oil and a hint of citrus zest. Each bite delivers a taste of the sea, making this dish a true culinary treasure.

Rinse the scallops under cold water and pat them dry with a paper towel. Season with salt and black pepper.

Prepare the Scallops

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.

Sauté Garlic

Add the scallops to the skillet in a single layer. Cook for 2-3 minutes on each side until they are golden brown and opaque in the center.

Cook the Scallops

Reduce the heat to low. Add the butter and lemon juice to the pan, swirling to combine and coat the scallops in the sauce.

Add Lemon Juice and Butter

Remove from heat, sprinkle with chopped parsley, and serve immediately.

Garnish and Serve

Fresh scallops

Olive oil

Garlic cloves, minced

Lemon juice

Butter

Fresh parsley, chopped

Salt

Black pepper

Nice Fundy Scallops

Savor the delicate taste of our expertly seared scallops, perfectly caramelized to create a golden crust that gives way to tender, buttery flesh. Each bite is enhanced with a drizzle of our house-made lemon beurre blanc and garnished with a sprinkle of fresh herbs, offering a delightful balance of flavors that transports you straight to the seaside. Served with a side of seasonal vegetables, this dish is a celebration of fresh ingredients and culinary artistry.

Scallops

Indulge in our exquisite King Crab, featuring succulent, tender claws and legs that are brimming with rich, sweet flavor. Served with a side of zesty lemon butter and fresh herbs, this seafood delight promises a regal dining experience that will transport your taste buds to the ocean's depths. Ideal for seafood lovers seeking a truly luxurious treat.

King Crab

Indulge in the exquisite flavors of our succulent lobster, expertly prepared to highlight its natural sweetness. Each tender morsel is delicately seasoned and served with a rich butter sauce that perfectly complements the ocean-fresh taste. This luxurious seafood dish promises a dining experience that is both elegant and unforgettable.

Lobster

5 for $18. Panko crusted crab cakes, chipotle aioli

Mini Crab Cakes

3 for $18. Pan seared Bay of Fundy scallops, lettuce, lemon aioli

Scallop Sliders

Elevate your sipping experience with our Basic High Balls, expertly crafted to deliver a refreshing burst of flavor in every sip. Each drink features a perfect balance of premium spirits and your choice of invigorating mixers, served over ice for an irresistibly crisp and chilled delight. Ideal for any occasion, these classic cocktails provide a smooth and satisfying taste that keeps you coming back for more.

Basic High Balls (1oz)

Make Nice Fundy Scallops Recipe in just 20m. Indulge in our Nice Fundy Scallops, perfectly seared to golden perfection. These succulent, ocean-fresh scallops are delicately seasoned and served atop a bed of creamy risotto, garnished with a vibrant herb oil and a hint of citrus zest. Each bite delivers a taste of the sea, making this dish a true culinary treasure.

Nice Fundy Scallops Recipe

Ingredients

Seafood

Method

Cooking Instructions