Marinated Pei Blue Mussels Recipe
Savor the ocean's bounty with our Marinated PEI Blue Mussels, tender and succulent, expertly marinated in a zesty blend of herbs, garlic, and citrus. Each bite offers a burst of flavor that transports you to the shores of Prince Edward Island, making this dish a must-try for seafood lovers. Perfectly paired with crusty bread to soak up every last drop of the delightful marinade.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade Ingredients
Method
Preparation Steps
- 1
Clean the Mussels
Rinse the PEI Blue Mussels under cold running water, scrubbing the shells to remove any dirt or debris. Remove the beards (the stringy bits) with your fingers or a knife.
- 2
Prepare the Marinade
In a large bowl, whisk together the olive oil, minced garlic, lemon juice, chopped parsley, red pepper flakes, salt, and black pepper.
- 3
Marinate the Mussels
Add the cleaned mussels to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
- 5
Serve
Remove the mussels from the heat. Discard any mussels that did not open. Serve hot with the marinade drizzled over the top.