Jul 09 2026
Marina Top Drawer Recipe
Inspired by Rodney's Oyster House Calgary
Time15m
Serves2
BC West Coast oyster.
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the briny liquid inside the shell.
- 2
Serving the Oysters
Arrange the shucked oysters on a serving platter with the shells intact. Place lemon wedges, hot sauce, and horseradish on the side for serving.
- 3
Final Touch
Sprinkle cracked black pepper over the oysters before serving for added flavor.