Manhattan Clam Chowder Recipe
Dive into a warm bowl of our Manhattan Clam Chowder, a delightful twist on the classic. Packed with tender clams, fresh tomatoes, and a medley of vegetables simmered to perfection, this hearty soup offers a rich, savory flavor that's both comforting and invigorating. Each spoonful is a taste of the sea, perfect for warming your soul on a chilly day.
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Ingredients
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Base Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- 2
- 3
- 4
Combine Clams and Liquids
Add the chopped clams, clam juice, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are tender.
- 5
Finish with Cream
Stir in the heavy cream and cooked bacon. Simmer for an additional 5 minutes. Remove bay leaves before serving.
- 6