Jul 09 2026

Mama’s Soup Recipe

Time45m
Serves6

Warm your soul with Mama's Soup, a heartwarming blend of garden-fresh vegetables, tender chunks of chicken, and aromatic herbs simmered to perfection. Each spoonful is a comforting embrace, delivering a delightful medley of flavors that evokes memories of home-cooked goodness. Perfect for a cozy evening or when you need a little extra love in a bowl.

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 3

    Combine Broth and Tomatoes

    Pour in the vegetable broth and add the diced tomatoes along with their juice. Stir well to combine.

  4. 4

    Add Remaining Ingredients

    Add the chopped green beans, bay leaves, dried thyme, salt, and black pepper. Stir to combine.

  5. 5

    Simmer

    Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.

  6. 6

    Serve

    Remove bay leaves before serving. Ladle the soup into bowls and garnish with chopped parsley.

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