Jul 09 2026
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Ingredients
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Oyster Preparation
Method
Oyster Serving
- 1
Shucking the Oysters
Using an oyster knife, carefully shuck the Maine European oysters, keeping the liquor in the shell. Discard the top shell.
- 2
Serving the Oysters
Arrange the shucked oysters on a serving platter. Squeeze fresh lemon juice over the oysters and season with freshly ground black pepper. Add hot sauce if desired.
- 3
Garnishing
Sprinkle the chopped fresh parsley over the oysters for garnish.