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Ingredients
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Oysters
Mignonette Sauce
Method
Preparing the Mignonette Sauce
- 1
Make the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Stir well and let it sit for at least 15 minutes to allow the flavors to meld.
Serving the Oysters
- 2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster and its liquor intact in the shell.
- 3
Plate the Oysters
Arrange the shucked oysters on a serving platter over crushed ice to keep them chilled.
- 4
Serve with Lemon and Mignonette
Serve the oysters with lemon wedges and the prepared mignonette sauce on the side for drizzling.