Loligo Squid Tacos Recipe
Savor the flavors of the ocean with our Loligo Squid Tacos, featuring tender, marinated squid grilled to perfection and nestled in warm corn tortillas. Topped with a zesty mango salsa and a drizzle of creamy lime sauce, each bite delivers a delightful burst of freshness that will transport your taste buds to a sun-soaked beach. A must-try for seafood lovers!
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparing the Filling
- 1
Sauté the Squid
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced squid, paprika, cumin, salt, and black pepper. Cook for 3-5 minutes, or until the squid is opaque and cooked through. Stir in the lime juice and remove from heat.
Assembling the Tacos
- 2
Build the Tacos
Warm the corn tortillas in a dry skillet or microwave until pliable. On each tortilla, add a portion of the sautéed squid, followed by shredded red cabbage, a few slices of avocado, and a sprinkle of fresh cilantro. Top with a dollop of sour cream or Greek yogurt if desired.