Jul 09 2026
Restaurants›Rodney's Oyster House Calgary›Lobster Roll Recipe

Lobster Roll Recipe

Inspired by Rodney's Oyster House Calgary
Time1h
Serves4

Butter poached Atlantic lobster, butter lettuce, fried leeks in a brioche bun topped with malt aioli, served with mixed green salad & house skinny fries

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Ingredients

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Lobster Filling

Bun and Aioli

Mixed Green Salad

House Skinny Fries

Method

Lobster Preparation

  1. 1

    Butter Poach the Lobster

    In a saucepan, melt butter over low heat. Add the lobster and cook for about 8-10 minutes until the lobster is cooked through and tender. Remove from heat and let it cool slightly before chopping into bite-sized pieces.

Malt Aioli Preparation

  1. 2

    Make the Malt Aioli

    In a bowl, mix mayonnaise, malt vinegar, lemon juice, salt, and pepper until well combined. Adjust seasoning to taste.

Salad Preparation

  1. 3

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, season with salt and pepper, and toss to combine.

Fries Preparation

  1. 4

    Make the Skinny Fries

    Preheat the oven to 425°F (220°C). Slice the potatoes into thin strips. Toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy.

Assembly

  1. 5

    Assemble the Lobster Roll

    Lightly toast the brioche buns. Layer with butter lettuce, followed by the butter-poached lobster. Top with fried leeks and a generous drizzle of malt aioli. Serve alongside the mixed green salad and house skinny fries.

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