Lobster Boiled & Cracked* Recipe
Indulge in the ultimate seafood experience with our Lobster Boiled & Cracked. Succulent, sweet lobster meat is expertly boiled to perfection, then cracked open to reveal its tender, juicy morsels. Served with drawn butter and a side of zesty lemon, every bite is a celebration of coastal flavors that will transport your taste buds to the seaside. Perfect for sharing or savoring solo, this dish is a true delicacy for any seafood lover.
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Ingredients
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Lobster Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobsters
Fill a large pot with 4 quarts of water and add 1 cup of sea salt. Bring the water to a rolling boil.
- 2
Boil the Lobsters
Carefully add the live lobsters to the boiling water. Cover the pot and cook for 8-10 minutes, or until the lobsters turn bright red.
- 3
Prepare the Butter Sauce
While the lobsters are boiling, melt 1 cup of butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- 4