Live Lobster Recipe

Cooking Instructions

1. 1

   Prepare the Lobster

   Fill a large pot with water, add a generous amount of salt, and bring to a rolling boil. Carefully add live lobsters to the pot, cover, and cook for about 10-12 minutes, or until lobster turns bright red and is cooked through. Remove lobsters and place them in a bowl of ice water to stop the cooking process.

2. 2

   Prepare the Potatoes

   While the lobsters are cooking, wash and cut the potatoes into wedges. In a separate pot, bring salted water to a boil and add the potato wedges. Cook for about 10-15 minutes or until tender. Drain and let cool slightly.

3. 3

   Cook the Potatoes

   Heat a skillet over medium-high heat and add a bit of oil or clarified butter. Add the potato wedges and fry until crispy and golden brown on all sides. Season with salt to taste.

4. 4

   Prepare the Serving

   Carefully crack the lobster shells and arrange them on a serving platter with potato wedges. Garnish with lemon wedges and serve with a bowl of warm clarified butter for dipping.