Jul 09 2026
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparation of Oysters
- 1
Clean the Oysters
Rinse the oysters under cold water to remove any debris and sand.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster and place it on a serving platter, keeping the oyster in its shell.
Mignonette Sauce Preparation
- 3
Make the Mignonette
In a small bowl, combine red wine vinegar, finely chopped shallots, and crushed black peppercorns. Stir well and let sit for at least 10 minutes to allow flavors to meld.