Jul 09 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the Lameque oysters using an oyster knife. Hold the oyster firmly with a towel and insert the knife into the hinge, twisting to pop it open. Remove the top shell and discard.
- 2
Serving
Place the shucked oysters on a serving platter. Squeeze fresh lemon juice over the oysters.
- 3
Adding Condiments
Serve with mignonette sauce and a few drops of hot sauce on each oyster. Sprinkle sea salt and finely chopped fresh parsley over the top.