Kids Chicken Strips And Fries Recipe
2 Piece Breaded and Fried Chicken Strips with Skinny Fries and Plumb Sauce.
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Ingredients
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Chicken Strips
Fries
Plum Sauce
Method
Chicken Strips Preparation
- 1
Prepare Chicken Strips
Cut the chicken breasts into strips. In three separate bowls, set up the breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, garlic powder, and paprika.
- 2
Bread the Chicken
Dip each chicken strip first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are fully coated.
- 3
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the breaded chicken strips and fry for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Fries Preparation
- 4
Prepare and Cut Potatoes
Wash and peel the potatoes, then cut them into thin strips to resemble fries.
- 5
Fry the Fries
In a separate skillet, heat vegetable oil over medium-high heat. Once the oil is hot, add the potato strips in batches and fry until golden and crispy, about 4-5 minutes. Remove and drain on paper towels, then sprinkle with salt.
Plum Sauce Preparation
- 6
Mix the Sauce
In a small bowl, combine plum preserves, soy sauce, and rice vinegar. Mix well until smooth.