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Ingredients
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Oysters
Mignonette Sauce
Method
Oysters Preparation
- 1
Prepare the Oysters
Carefully shuck the fresh IRE West Coast oysters, ensuring to keep the liquor in the shell.
- 2
Garnish the Oysters
Place the shucked oysters on a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges.
Mignonette Sauce Preparation
- 3
Make the Mignonette Sauce
In a mixing bowl, combine red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
Serving
- 4
Serve the Dish
Drizzle the mignonette sauce over the oysters just before serving. Enjoy with lemon wedges on the side.