Jul 09 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Serving Dish
Fill a serving platter with crushed ice to create a bed for the oysters.
- 2
Shuck the Oysters
Carefully shuck the IRE European oysters using an oyster knife, ensuring to keep the oyster's liquid.
- 3
Arrange the Oysters
Place the shucked oysters on the ice bed in the serving platter.
- 4
Add Garnishes
Serve the oysters with lemon wedges and a small bowl of mignonette sauce on the side.
- 5
Garnish
Sprinkle fresh parsley over the oysters for a touch of color.