Jul 09 2026
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Ingredients
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Oysters
Garnish
Method
Preparation
- 1
Cleaning the Oysters
Rinse the Katama Bay oysters under cold water to remove any sand or debris. Use a brush if necessary.
- 2
Shucking the Oysters
Using an oyster knife, carefully insert the knife at the hinge of the oyster shell and twist to open. Remove the top shell and carefully detach the oyster from the bottom shell.
Serving
- 3
Plating
Arrange the shucked oysters on a serving platter. Garnish with chopped parsley and sprinkle with sea salt.
- 4