Jul 09 2026
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Ingredients
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Oysters
Garnish
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the fresh BC West Coast oysters using an oyster knife. Make sure to keep the oyster liquor (juice) in the shell.
- 2
Serving the Oysters
Place the shucked oysters on a bed of crushed ice on a platter.
Garnishing
- 3
Adding Condiments
Squeeze fresh lemon juice over the oysters, and add a small amount of fresh horseradish and a few drops of hot sauce on each oyster. Finish with a sprinkle of sea salt.
- 4
Final Touch
Garnish with finely chopped fresh parsley for added color and flavor.