Haida Candied Salmon Recipe
Experience the exquisite flavors of the Pacific Northwest with our Haida Candied Salmon. This delicately smoked salmon is expertly cured with a blend of sweet maple syrup and natural spices, creating a perfect harmony of savory and sweet. Each bite melts in your mouth, delivering a taste of tradition and craftsmanship that transports you to the shores of Haida Gwaii. Perfectly paired with artisan crackers or enjoyed on its own, this dish is a true celebration of the ocean's bounty.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Marinade
In a bowl, mix together brown sugar, soy sauce, honey, garlic powder, black pepper, lemon juice, and water until the sugar is dissolved.
- 2
Marinate the Salmon
Place the salmon fillet in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring it is fully submerged. Seal the dish or bag and refrigerate for at least 4 hours, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 200°F (93°C) or prepare your dehydrator according to the manufacturer's instructions.
- 4
Prepare for Baking
Line a baking sheet with parchment paper or use a wire rack. Remove the salmon from the marinade and pat it dry with paper towels.
- 5
Bake the Salmon
Place the salmon on the prepared baking sheet or wire rack. Bake in the preheated oven for about 2-3 hours, or until the salmon is dried to your liking and has a chewy texture.
- 6
Cool and Serve
Remove the salmon from the oven and let it cool completely. Slice into bite-sized pieces and serve as a snack or appetizer.