Haddock Tacos Recipe
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, and salt. Gradually whisk in cold water until the batter is smooth and slightly thick.
- 2
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Haddock
Dip each haddock fillet into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Place a few pieces of fried haddock on each tortilla, top with creamy coleslaw, pico de gallo, salsa verde, chipotle aioli, and garnish with chopped cilantro.