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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparing the Oysters
- 1
Shucking the Oysters
Carefully shuck the Glidden Point oysters using an oyster knife. Hold the oyster with a towel to protect your hand, insert the knife at the hinge, and twist to open.
- 2
Arranging the Oysters
Place the opened oysters on a serving platter, keeping them on the half shell.
Making the Mignonette Sauce
- 3
Combining Ingredients
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly ground black pepper. Mix well.
- 4
Letting it Sit
Allow the mignonette sauce to sit for at least 10 minutes to let the flavors meld.
Serving
- 5
Final Touches
Drizzle the mignonette sauce over the oysters and garnish with fresh parsley and lemon wedges before serving.