Jul 09 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Using an oyster knife and a towel for grip, carefully twist and pry open the oyster shells. Remove the top shell and discard it, keeping the oyster and its liquor in the bottom shell.
- 2
Serving the Oysters
Arrange the shucked oysters on a serving platter with crushed ice to keep them cold. Serve with lemon wedges, cocktail sauce, and hot sauce on the side.