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Ingredients
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Oysters
Mignonette Sauce
Optional Garnishes
Method
Preparation of Oysters
- 1
Shucking the Oysters
Carefully shuck the oysters using a proper oyster knife, making sure to keep the juices in the shell. Discard the top shell.
- 2
Placing on Ice
Arrange the shucked oysters on a bed of crushed ice on a serving platter.
Making Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, mix together red wine vinegar, finely chopped shallots, and freshly cracked black pepper.
- 4
Let it Rest
Allow the mignonette sauce to sit for at least 15 minutes to let the flavors meld.
Serving
- 5
Garnish and Serve
Serve the oysters with lemon wedges, drizzled with mignonette sauce, and optional garnishes of hot sauce and fresh parsley.