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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Mix the Base
In a large pot, combine water, granulated sugar, yeast, and salt. Stir until the sugar and salt are dissolved.
- 2
Add Malt Extract
Gradually add the malt extract while stirring continuously to ensure it's fully incorporated.
Brewing
- 3
Boil the Mixture
Bring the mixture to a boil over medium heat. Once boiling, add the hops and boil for an additional 30 minutes.
- 4
Cool the Mixture
Remove from heat and let the mixture cool to room temperature.
Fermentation
- 5
Ferment
Transfer the cooled mixture to a fermentation vessel and add the flavoring extract. Seal with an airlock and let it ferment for 1-2 weeks.
- 6
Bottling
Once fermentation is complete, bottle the mixture, making sure to leave some space at the top of each bottle.