Jul 09 2026
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Ingredients
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Oysters
Toppings
Method
Preparation
- 1
Shuck the Oysters
Carefully shuck the WA West Coast oysters and place them on a serving platter with the deeper shell facing up.
- 2
Prepare the Mignonette Sauce
In a small bowl, combine minced shallots, red wine vinegar, lemon juice, hot sauce, salt, and pepper. Mix well.
- 3
Garnish the Oysters
Spoon a small amount of the mignonette sauce over each oyster. Top with chopped parsley for garnish.
Serving
- 4
Serve Fresh
Serve the oysters immediately on ice or a chilled platter for the best taste and freshness.