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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the Fanny Bay oysters using an oyster knife. Hold the oyster with a towel, hinge side facing you, and insert the knife into the hinge. Twist to open and slide the knife under the meat to detach it from the shell.
- 2
Serving
Arrange the shucked oysters on a serving platter with ice to keep them chilled. Garnish with lemon wedges, and sprinkle with fresh parsley.
- 3
Accompanying Sauce
Serve with mignonette sauce on the side, and provide sea salt for additional seasoning if desired.