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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Prepare Oysters
- 1
Shucking the Oysters
Carefully shuck the PEI East Coast oysters using an oyster knife. Discard the top shell and keep the oysters on the half shell on a serving platter.
Make Mignonette Sauce
- 2
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and crushed black peppercorns. Let the mixture sit for at least 15 minutes to allow the flavors to meld.
Serve
- 3
Plating
Drizzle the mignonette sauce over the shucked oysters. Garnish with chopped fresh parsley and serve with lemon wedges on the side.