Jul 09 2026
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparing the Oysters
- 1
Clean the Oysters
Rinse the Duxbury oysters under cold running water, scrubbing the shells to remove any dirt or sand.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster and place it on a bed of crushed ice.
Making the Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, mix the finely chopped shallots, red wine vinegar, and freshly ground black pepper. Let it sit for at least 10 minutes to allow the flavors to meld.
Serving
- 4
Plate the Oysters
Arrange the shucked oysters on a serving platter. Drizzle the mignonette sauce over each oyster.
- 5