2019 Nicolasa Faure | 'La Corvée de Bully'

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in the sweet, succulent flavors of our Dungeness Crab, expertly steamed to perfection and served with a zesty lemon butter sauce. Each tender morsel is a taste of the ocean, making it the ultimate seafood delight. Perfect for sharing or enjoying solo, this dish promises a delightful dining experience that will transport you to the coast with every bite.

In a large pot, combine water and salt. Bring to a rolling boil.

Prepare the Cooking Liquid

Add the whole Dungeness crabs to the boiling water. Squeeze in the juice of the lemon and then drop it into the pot. Cover and cook for about 15-20 minutes until the crabs are bright orange.

Cook the Crab

Remove the crabs from the pot and let them cool. Once cool enough to handle, clean the crabs by removing the shell and gills. Break into pieces for serving.

Cool and Clean

In a small saucepan, melt the unsalted butter over medium heat.

Melt the Butter

Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in chopped parsley, lemon juice, and red pepper flakes. Cook for an additional 1 minute.

Add Flavors

Drizzle the butter sauce over the cleaned crab pieces and serve immediately.

Serve

Dungeness crab

water

salt

lemon

unsalted butter

garlic

fresh parsley

lemon juice

red pepper flakes

Dungeness Crab*

Savor the delicate taste of our expertly seared scallops, perfectly caramelized to create a golden crust that gives way to tender, buttery flesh. Each bite is enhanced with a drizzle of our house-made lemon beurre blanc and garnished with a sprinkle of fresh herbs, offering a delightful balance of flavors that transports you straight to the seaside. Served with a side of seasonal vegetables, this dish is a celebration of fresh ingredients and culinary artistry.

Scallops

Indulge in our exquisite King Crab, featuring succulent, tender claws and legs that are brimming with rich, sweet flavor. Served with a side of zesty lemon butter and fresh herbs, this seafood delight promises a regal dining experience that will transport your taste buds to the ocean's depths. Ideal for seafood lovers seeking a truly luxurious treat.

King Crab

Indulge in the exquisite flavors of our succulent lobster, expertly prepared to highlight its natural sweetness. Each tender morsel is delicately seasoned and served with a rich butter sauce that perfectly complements the ocean-fresh taste. This luxurious seafood dish promises a dining experience that is both elegant and unforgettable.

Lobster

5 for $18. Panko crusted crab cakes, chipotle aioli

Mini Crab Cakes

3 for $18. Pan seared Bay of Fundy scallops, lettuce, lemon aioli

Scallop Sliders

Elevate your sipping experience with our Basic High Balls, expertly crafted to deliver a refreshing burst of flavor in every sip. Each drink features a perfect balance of premium spirits and your choice of invigorating mixers, served over ice for an irresistibly crisp and chilled delight. Ideal for any occasion, these classic cocktails provide a smooth and satisfying taste that keeps you coming back for more.

Basic High Balls (1oz)

Make Dungeness Crab* Recipe in just 40m. Indulge in the sweet, succulent flavors of our Dungeness Crab, expertly steamed to perfection and served with a zesty lemon butter sauce. Each tender morsel is a taste of the ocean, making it the ultimate seafood delight. Perfect for sharing or enjoying solo, this dish promises a delightful dining experience that will transport you to the coast with every bite.

Dungeness Crab* Recipe

Ingredients

Crab Preparation

Butter Sauce

Method

Cooking the Crab