Double Salmon Burger Recipe
Indulge in our Double Salmon Burger, featuring two succulent patties made from the freshest wild-caught salmon, perfectly seasoned and grilled to perfection. Nestled between a toasted brioche bun, this burger is topped with crisp lettuce, ripe tomatoes, and a zesty dill aioli that elevates every bite. Each mouthful is a delightful burst of flavor, making this a must-try for seafood lovers and burger enthusiasts alike!
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Ingredients
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For the Salmon Patties
For the Toppings
For the Burger Assembly
Method
Preparing the Salmon Patties
- 1
Chop the Salmon
Finely chop the fresh salmon into small pieces or pulse in a food processor until coarsely ground.
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped salmon, breadcrumbs, parsley, Dijon mustard, minced garlic, egg, salt, and pepper. Mix until well combined.
- 3
Form Patties
Divide the mixture into two equal portions and form each portion into a patty.
Cooking the Salmon Patties
- 4
Heat the Pan
Heat a non-stick skillet over medium heat and add a small amount of oil to prevent sticking.
- 5
Cook the Patties
Place the salmon patties in the skillet and cook for about 4-5 minutes on each side or until golden brown and cooked through.
Assembling the Burger
- 6
- 7
Add Toppings
Spread mayonnaise on the bottom half of the bun, add lettuce, the cooked salmon patty, tomato slices, avocado slices, red onion, and a squeeze of lemon juice.
- 8
Complete the Burger
Top with the other half of the bun, press down gently, and serve immediately.