Crab Cakes Recipe
Indulge in our succulent crab cakes, crafted from the freshest lump crab meat and a blend of savory spices. Each cake is lightly breaded and pan-seared to golden perfection, delivering a delightful crunch that gives way to a tender, flavorful interior. Served with a zesty remoulade sauce and a sprinkle of fresh herbs, these crab cakes are a coastal classic that will transport your taste buds straight to the shore.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a large bowl, gently mix the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, and parsley. Season with salt and pepper to taste.
- 2
Form Cakes
Shape the mixture into patties, about 2-3 inches in diameter. Place them on a plate or baking sheet.
- 3
Chill
Refrigerate the patties for at least 30 minutes to help them hold together.
- 4
Cook
Heat olive oil in a large skillet over medium heat. Cook the crab cakes for 4-5 minutes on each side or until golden brown and cooked through.
- 5
Serve
Serve the crab cakes hot with your choice of dipping sauce or a fresh salad.