Collective Arts ‘the Hazy’ Ipa Recipe

Brewing Instructions

1. 1

   Prepare the Ingredients

   In a large pot, bring 3 cups of water to a gentle boil.

2. 2

   Add the light dry malt extract and crystal malt to the boiling water, stirring continuously until fully dissolved.

3. 3

   Add the Citra and Mosaic hops, and let it simmer for 15 minutes.

4. 4

   Remove the pot from heat and add the lemon and orange zest, allowing the mixture to steep for an additional 10 minutes.

5. 5

   Cool the mixture to room temperature, then transfer to a fermentation vessel.

6. 6

   Sprinkle the non-alcoholic brewer’s yeast over the top and gently stir to combine.

7. 7

   Seal the vessel with an airlock and allow it to ferment in a cool, dark place for about 1-2 days.

8. 8

   After fermentation, add sugar to the mixture to carbonate it slightly.

9. 9

   Bottle the beverage and refrigerate for 24 hours before serving.