Albariño | Envidia Cochina 'Tête de Cuvée' Rías Baixas, Spain

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

(Chard/Riesling) – Niagara Peninsula, Ontario

Rinse the oysters under cold water to remove any sand or debris. Shuck the oysters carefully, keeping the liquid inside the shells.

Prepare the Oysters

In a small bowl, combine finely chopped shallots, red wine vinegar, and black pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.

Prepare the Mignonette Sauce

Arrange the shucked oysters on a platter. Serve with lemon wedges and the mignonette sauce on the side. Pour the Cave Spring Sea Legs Oyster White 2022 into glasses and enjoy with the oysters.

Serve the Dish

Cave Spring Sea Legs Oyster White 2022

Fresh Oysters

Lemon Wedges

Mignonette Sauce

Savor the delicate taste of our expertly seared scallops, perfectly caramelized to create a golden crust that gives way to tender, buttery flesh. Each bite is enhanced with a drizzle of our house-made lemon beurre blanc and garnished with a sprinkle of fresh herbs, offering a delightful balance of flavors that transports you straight to the seaside. Served with a side of seasonal vegetables, this dish is a celebration of fresh ingredients and culinary artistry.

Scallops

Indulge in our exquisite King Crab, featuring succulent, tender claws and legs that are brimming with rich, sweet flavor. Served with a side of zesty lemon butter and fresh herbs, this seafood delight promises a regal dining experience that will transport your taste buds to the ocean's depths. Ideal for seafood lovers seeking a truly luxurious treat.

King Crab

Indulge in the exquisite flavors of our succulent lobster, expertly prepared to highlight its natural sweetness. Each tender morsel is delicately seasoned and served with a rich butter sauce that perfectly complements the ocean-fresh taste. This luxurious seafood dish promises a dining experience that is both elegant and unforgettable.

Lobster

5 for $18. Panko crusted crab cakes, chipotle aioli

Mini Crab Cakes

3 for $18. Pan seared Bay of Fundy scallops, lettuce, lemon aioli

Scallop Sliders

Elevate your sipping experience with our Basic High Balls, expertly crafted to deliver a refreshing burst of flavor in every sip. Each drink features a perfect balance of premium spirits and your choice of invigorating mixers, served over ice for an irresistibly crisp and chilled delight. Ideal for any occasion, these classic cocktails provide a smooth and satisfying taste that keeps you coming back for more.

Basic High Balls (1oz)

Make Cave Spring Sea Legs Oyster White 2022 Recipe in just 30m. (Chard/Riesling) – Niagara Peninsula, Ontario

Cave Spring Sea Legs Oyster White 2022 Recipe

Ingredients

Wine Selection

Food Pairing

Method

Preparation

Prepare the Oysters

Prepare the Mignonette Sauce

Serving

Serve the Dish

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