Branzino (whole Fish)* Recipe
Savor the exquisite taste of our whole Branzino, expertly grilled to perfection and served with a drizzle of zesty lemon-infused olive oil. Each fillet boasts a delicate, flaky texture that melts in your mouth, complemented by a medley of fresh herbs and a touch of sea salt, making this dish a true celebration of Mediterranean flavors. Perfect for sharing or indulging solo, it's a culinary experience you won't forget.
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Ingredients
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Fish
Herbs and Aromatics
Oil
Method
Preparation
- 1
Clean the Fish
Rinse the whole branzino under cold water and pat dry with paper towels. Make sure the fish is cleaned and scaled.
- 2
Season the Fish
Sprinkle sea salt and black pepper inside and outside of the fish.
- 3
Stuff the Fish
Stuff the cavity of the fish with fresh parsley, thyme, and slices of lemon.
- 4
Prepare for Cooking
Drizzle olive oil over the fish, ensuring it's evenly coated.
Cooking
- 5
Grill or Bake
Preheat the grill or oven to 400°F (200°C). If grilling, place the fish on a grill grate. If baking, place the fish on a baking sheet. Cook for about 20-25 minutes, turning halfway through if grilling, until the fish is cooked through and flakes easily with a fork.