Jul 09 2026
Bellwoods ‘jelly King’ Na Recipe
Inspired by Rodney's Oyster House Calgary
Time15m
Serves4
Non-Alcoholic
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Fruit Puree
In a blender, combine the fresh strawberries and raspberries. Blend until smooth.
- 2
Mix the Ingredients
In a large mixing bowl, combine the fruit puree with lemon juice and agave syrup. Stir well until fully combined.
- 3
Add Sparkling Water
Gradually stir in the sparkling water to the fruit mixture. Adjust sweetness with more agave syrup if desired.
- 4
Incorporate Mint
Gently tear the mint leaves and add them to the mixture, stirring to release their flavor.