Jul 09 2026
RestaurantsRodney's Oyster House CalgaryBellwoods ‘jelly King’ Na Recipe

Bellwoods ‘jelly King’ Na Recipe

Time15m
Serves4

Non-Alcoholic

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Fruit Puree

    In a blender, combine the fresh strawberries and raspberries. Blend until smooth.

  2. 2

    Mix the Ingredients

    In a large mixing bowl, combine the fruit puree with lemon juice and agave syrup. Stir well until fully combined.

  3. 3

    Add Sparkling Water

    Gradually stir in the sparkling water to the fruit mixture. Adjust sweetness with more agave syrup if desired.

  4. 4

    Incorporate Mint

    Gently tear the mint leaves and add them to the mixture, stirring to release their flavor.

Serving

  1. 5

    Serve the Drink

    Pour the mixture into glasses filled with ice. Garnish with lemon slices and fresh mint sprigs.

More from Rodney's Oyster House Calgary