Smirnoff Vodka, Clamato, garlic Tabasco, pickled beans, Worcestershire, red hot rim spice

CAESAR

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Dive into our vibrant Baha Bowl, a delightful medley of fresh ingredients that transports your taste buds to the sunny shores of Baja. Packed with zesty citrus-infused quinoa, crunchy vegetables, and topped with creamy avocado and a drizzle of tangy lime dressing, this dish is a perfect harmony of flavors and textures. Enjoy a nourishing meal that's as beautiful as it is delicious!

Rinse quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

Rinse and Cook

While the quinoa is cooking, prepare the toppings: drain and rinse black beans, thaw corn if frozen, dice the tomatoes, slice the avocado, and chop the cilantro.

Prepare Toppings

Fluff the quinoa with a fork and transfer it to bowls. Top with black beans, corn, diced tomatoes, sliced avocado, and chopped cilantro. Drizzle with lime juice and olive oil, and season with salt and black pepper to taste.

Mix and Serve

Quinoa

Vegetable broth

Black beans

Corn (canned or frozen)

Diced tomatoes

Avocado, sliced

Fresh cilantro, chopped

Lime, juiced

Olive oil

Salt

Black pepper

Baha Bowl

Savor the delicate taste of our expertly seared scallops, perfectly caramelized to create a golden crust that gives way to tender, buttery flesh. Each bite is enhanced with a drizzle of our house-made lemon beurre blanc and garnished with a sprinkle of fresh herbs, offering a delightful balance of flavors that transports you straight to the seaside. Served with a side of seasonal vegetables, this dish is a celebration of fresh ingredients and culinary artistry.

Scallops

Indulge in our exquisite King Crab, featuring succulent, tender claws and legs that are brimming with rich, sweet flavor. Served with a side of zesty lemon butter and fresh herbs, this seafood delight promises a regal dining experience that will transport your taste buds to the ocean's depths. Ideal for seafood lovers seeking a truly luxurious treat.

King Crab

Indulge in the exquisite flavors of our succulent lobster, expertly prepared to highlight its natural sweetness. Each tender morsel is delicately seasoned and served with a rich butter sauce that perfectly complements the ocean-fresh taste. This luxurious seafood dish promises a dining experience that is both elegant and unforgettable.

Lobster

5 for $18. Panko crusted crab cakes, chipotle aioli

Mini Crab Cakes

3 for $18. Pan seared Bay of Fundy scallops, lettuce, lemon aioli

Scallop Sliders

Elevate your sipping experience with our Basic High Balls, expertly crafted to deliver a refreshing burst of flavor in every sip. Each drink features a perfect balance of premium spirits and your choice of invigorating mixers, served over ice for an irresistibly crisp and chilled delight. Ideal for any occasion, these classic cocktails provide a smooth and satisfying taste that keeps you coming back for more.

Basic High Balls (1oz)

Make Baha Bowl Recipe in just 30m. Dive into our vibrant Baha Bowl, a delightful medley of fresh ingredients that transports your taste buds to the sunny shores of Baja. Packed with zesty citrus-infused quinoa, crunchy vegetables, and topped with creamy avocado and a drizzle of tangy lime dressing, this dish is a perfect harmony of flavors and textures. Enjoy a nourishing meal that's as beautiful as it is delicious!

Baha Bowl Recipe

Ingredients

Base

Toppings

Method

Cooking the Quinoa

Rinse and Cook

Assembling the Bowl

Prepare Toppings

Mix and Serve

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