Housemade Lemonade Recipe
Quench your thirst with our refreshing Housemade Lemonade, crafted from the freshest lemons and pure cane sugar. This delightful beverage strikes the perfect balance between sweet and tart, delivering a burst of citrusy goodness in every sip. Perfectly chilled and served over ice, it’s the ultimate drink to brighten your day!
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Ingredients
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Lemonade Ingredients
Method
Preparation Steps
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them using a citrus juicer. You should have about 1 cup of lemon juice.
Making the Simple Syrup
In a small saucepan, combine 1 cup of sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
Mixing the Lemonade
In a large pitcher, combine the fresh lemon juice, simple syrup, and 3 cups of cold water. Stir well to combine. Adjust sweetness by adding more sugar or water to taste.
Serving
Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with fresh mint leaves if desired.