Mini Crab Cakes Recipe
5 for $18, Panko crusted crab cakes, chipotle aioli
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Ingredients
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Crab Cakes
Chipotle Aioli
Method
Preparing the Crab Cakes
Mix Crab Cake Ingredients
In a large bowl, combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, beaten egg, salt, and pepper. Mix gently to combine.
Form Cakes
Form the mixture into small cakes, about 2 inches in diameter. You should get around 10-12 mini crab cakes.
Chill
Place the formed crab cakes on a baking sheet and refrigerate for at least 30 minutes to firm up.
Making Chipotle Aioli
Combine Aioli Ingredients
In a small bowl, mix together mayonnaise, minced chipotle pepper, lime juice, and garlic until well combined.