Shaft (dairy Free) Recipe
Indulge in our Shaft, a delightful dairy-free creation that promises to tantalize your taste buds. Featuring a harmonious blend of rich, creamy textures derived from plant-based ingredients, this dish is expertly crafted to deliver a satisfying experience without compromising on flavor. Perfect for those seeking a lighter, yet indulgent option, the Shaft is a celebration of taste that you won't want to miss!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Shaft (dairy free)
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shaft Ingredients
Method
Cooking Directions
Prepare the pasta
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté garlic and tomatoes
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add halved cherry tomatoes and cook for 3-4 minutes until they soften.
Add spinach
Stir in the spinach and cook until wilted, about 2 minutes.
Combine with pasta
Add the cooked pasta to the skillet. Toss everything together until well combined.
Season
Sprinkle in the nutritional yeast, lemon juice, salt, black pepper, and red pepper flakes. Toss again to evenly coat.
Serve
Serve warm as a delicious dairy-free meal. Enjoy your Shaft!