Whole Rotisserie Chicken Recipe
Savor the succulent flavors of our Whole Rotisserie Chicken, expertly seasoned and slow-roasted to golden perfection. Each bite reveals juicy, tender meat infused with a medley of herbs and spices, delivering a comforting and satisfying experience. Perfectly paired with your choice of sides, this mouthwatering dish is ideal for sharing or indulging all on your own!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 375°F (190°C).
- 2
Season the Chicken
Pat the whole chicken dry with paper towels. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Rub this mixture all over the chicken, including under the skin and inside the cavity.
- 3
Add Lemon
Cut the lemon in half and place it inside the cavity of the chicken for added flavor.
- 4
Roast the Chicken
Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve warm with your favorite sides.