Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into thin fries. Rinse them in cold water to remove excess starch, then pat them dry with a towel.

2. 2

   Fry the Fries

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.

3. 3

   Prepare the Steak

   While the fries are cooking, season the ribeye steaks with olive oil, salt, and black pepper on both sides.

4. 4

   Grill the Steak

   Preheat your grill or grill pan over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for a few minutes before slicing.

5. 5

   Serve

   Plate the sliced steak alongside the crispy fries. Garnish with chopped fresh parsley.