Hummus And Pita Recipe

Hummus Preparation

1. 1

   Prepare the Chickpeas

   If using canned chickpeas, drain and rinse them. If using dried chickpeas, soak them overnight and cook until tender.

2. 2

   Blend Ingredients

   In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth.

3. 3

   Adjust Consistency

   Add water a little at a time to achieve the desired creamy consistency.

4. 4

   Taste and Adjust

   Taste the hummus and adjust salt and lemon juice as needed.