Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and a light garlic sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the bell pepper, zucchini, cherry tomatoes, and broccoli. Cook for 5-7 minutes until the vegetables are tender.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss gently to combine. Season with salt and black pepper to taste.
- 4
Serve
Remove from heat and sprinkle the grated Parmesan cheese over the pasta primavera. Serve warm.