Sweet Potato Casserole Recipe
Indulge in our delightful Sweet Potato Casserole, where creamy, velvety sweet potatoes are baked to perfection and topped with a crunchy, buttery pecan streusel. Each bite offers a harmonious blend of sweetness and warmth, making it the perfect comforting side dish for any meal. A true celebration of flavors that will leave you craving more!
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Ingredients
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Casserole Ingredients
Method
Preparation Directions
- 1
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into small cubes. Boil them in a large pot of salted water until tender, about 15-20 minutes.
- 2
Mash Sweet Potatoes
Drain the sweet potatoes and return them to the pot. Add butter, brown sugar, milk, vanilla extract, eggs, salt, nutmeg, and cinnamon. Mash until smooth and well combined.
- 3
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the sweet potato mixture to a greased 9x13 inch baking dish.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly golden.
- 5
Serve
Allow to cool slightly before serving. Enjoy your delicious sweet potato casserole!