Single Side Recipe
Indulge in our Single Side, a masterfully crafted dish that complements any meal perfectly. Featuring a harmonious blend of seasonal vegetables sautéed to perfection, drizzled with a house-made vinaigrette, this side is bursting with vibrant flavors and nutrients. Elevate your dining experience with this simple yet exquisite addition to your plate.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into even-sized cubes.
- 2
Mix Ingredients
In a large bowl, combine the cubed potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Roast the Potatoes
Preheat your oven to 425°F (220°C). Spread the coated potatoes onto a baking sheet in a single layer. Roast for 25-30 minutes, or until golden brown and crispy, turning halfway through.
- 4
Garnish and Serve
Once roasted, remove the potatoes from the oven and sprinkle with fresh parsley before serving.